What's Been on My Plate During the First Half of 2016

Osso Buco from Roadside B&G

We're almost at the halfway mark of 2016, and I've had the pleasure of eating at several excellent Michigan restaurants this year. Here are some of my favorites from this year.

Roadside B&G

I have eaten at Roadside B&G in Bloomfield Township several times, and I always leave satisfied. Their balsamic glazed brussels sprouts with dried cranberries is a great appetizer. As for main courses, my favorites are the roasted vegetarian enchilada (I get it with short rib added) and the baby back ribs. On my most recent trip, I tried an osso buco with polenta special that was perfection. The restaurant also makes a very good mac & cheese (and the kids menu version, with its large portion, might be the best bargain on the menu).

Chartreuse

Chartreuse makes a lot of "best of" lists for Detroit, and the Detroit Free Press named it the restaurant of the year for 2016. I have only visited Chartreuse once, but one visit convinced me that it deserves the accolades it receives. The restaurant is next door to the Detroit Institute of Arts, so my wife, Allison, and I decided to try Chartreuse after attending the Freep Film Festival at the DIA.

It was a snowy April day, and Chartreuse's bright chartreuse-colored interior felt warm and inviting. We had a short wait for a table, so we ordered a couple of drinks at the bar. I tried the delicious "gon now git," a combination of rye, averna, and lemon. Allison had the Last Word (Then again, she always does), a tasty mixture of gin, chartreuse green, lime, and maraschino. For dinner, I tried the spare ribs, which were phenomenal. Allison had the vegetable bulgogi--a strange mix that included pineapple, poached egg, green curry, and excellent kimchi, but all the flavors worked well together.

Fork n' Pint

Asian beef tacos from Fork n' Pint

I reviewed Fork n' Pint after my first time eating there. I have been back to this Waterford restaurant a few more times because it has quickly become one of my favorite restaurants in Metro Detroit. I love their fries. Their pizzas and burgers are very good. The walleye n' chips (served with potato chips, not fries) are wonderful, and so are their vegetarian options, like the coconut curry tofu. And they have fantastic tacos, as I recently discovered when I tried their Asian beef tacos. With its great menu, large drink menu, and relaxing atmosphere overlooking Cass Lake, I am always happy to visit Fork n' Pint.

A Real Dream Cruise on Woodward Avenue

Mural made with bottle caps at One-Eyed Betty's. Photo by A. Burtka

I have made a few trips back to the Detroit area in the last month and a half and have made a few quick stops at restaurants on or near Woodward Avenue in Oakland County. I went to an old favorite that I had not been to in a decade, another legendary restaurant that I finally tried, and two newer restaurants that I had heard good things about.

The Old Favorite

I did not know there was such a thing as Detroit-style pizza until I left Michigan, because we just called it "pizza" when I was growing up. One of my favorites was Shield's Pizza, and I recently had it again for the first time in years.

I stopped at the Troy location on Maple and Crooks about a mile east of Woodward (Shield's also has locations in Macomb Township and Southfield). I have always had traditional pizzas with toppings like pepperoni and mushrooms at Shields, so I ordered something different. The Gold Medal pizza had generous helpings of spicy banana peppers and red bell peppers. Staying true to the Detroit style, Shield's pizzas are square, deep dish pizzas with marinara sauce on top of the cheese. 

I like spicy food, but I had never had the Gold Medal before. The peppers were a lot spicier than I expected, but a little water and beer cooled me down. The crispy, buttery crust was perfect. Overall, it was excellent, and I hope to get back to Shield's soon.