As 2016 comes to a close, it's time to reflect on the most important things in life, food and drink. Although I have plenty of favorite restaurants that I visit on a regular basis, I do like to try new places, especially when traveling around Michigan. Here are a few of my favorite restaurants and bars that I experienced for the first time in 2016.
I visited Tenacity Brewing
in Flint one afternoon this fall. It had just opened for the night, so I was one of only a few customers. The brewery is in an old firehouse along the Flint River, and it has a great atmosphere with a few different rooms and outdoor seating to sit back and drink. I tried a flight of beers and was impressed. The Farmer's Daughter IPA was very good, and their Oktoberfest was smooth. The highlight was their dark wheat, and I purchased a growler of it to go.
Bell's Eccentric Cafe
|An empty flight|
is the godfather of Michigan craft brewing. Larry Bell and his team started brewing in Kalamazoo more than thirty years ago, and Michigan's craft brewing revolution was born. Even though most of their brewing occurs in nearby Comstock, Bell's still brews on the original site in Kalamazoo, and they serve beer and food next door at the Eccentric Cafe
|Bell's Eccentric Cafe|
Despite being a Bell's fan for years, I had never been to either of their breweries. The Eccentric Cafe lived up to my expectations. I had an excellent burger as well as a couple of delicious beers. After finishing my meal, I stopped at the Bell's General Store, which sells t-shirts, homebrewing equipment, beer glasses, beer (of course), and more. I picked up one six pack of the Oracle Double IPA and a mixed six pack of Bell's beers.