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| Mural made with bottle caps at One-Eyed Betty's. Photo by A. Burtka |
The Old Favorite
I did not know there was such a thing as Detroit-style pizza until I left Michigan, because we just called it "pizza" when I was growing up. One of my favorites was Shield's Pizza, and I recently had it again for the first time in years.
I stopped at the Troy location on Maple and Crooks about a mile east of Woodward (Shield's also has locations in Macomb Township and Southfield). I have always had traditional pizzas with toppings like pepperoni and mushrooms at Shields, so I ordered something different. The Gold Medal pizza had generous helpings of spicy banana peppers and red bell peppers. Staying true to the Detroit style, Shield's pizzas are square, deep dish pizzas with marinara sauce on top of the cheese.
I like spicy food, but I had never had the Gold Medal before. The peppers were a lot spicier than I expected, but a little water and beer cooled me down. The crispy, buttery crust was perfect. Overall, it was excellent, and I hope to get back to Shield's soon.
