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| Osso Buco from Roadside B&G |
We're almost at the halfway mark of 2016, and I've had the pleasure of eating at several excellent Michigan restaurants this year. Here are some of my favorites from this year.
Roadside B&G
I have eaten at
Roadside B&G in Bloomfield Township several times, and I always leave satisfied. Their balsamic glazed brussels sprouts with dried cranberries is a great appetizer. As for main courses, my favorites are the roasted vegetarian enchilada (I get it with short rib added) and the baby back ribs. On my most recent trip, I tried an osso buco with polenta special that was perfection. The restaurant also makes a very good mac & cheese (and the kids menu version, with its large portion, might be the best bargain on the menu).
Chartreuse
Chartreuse makes a lot of "best of" lists for Detroit, and the
Detroit Free Press named it the restaurant of the year for 2016. I have only visited Chartreuse once, but one visit convinced me that it deserves the accolades it receives. The restaurant is next door to the Detroit Institute of Arts, so my wife, Allison, and I decided to try Chartreuse after attending the Freep Film Festival at the DIA.
It was a snowy April day, and Chartreuse's bright chartreuse-colored interior felt warm and inviting. We had a short wait for a table, so we ordered a couple of drinks at the bar. I tried the delicious "gon now git," a combination of rye, averna, and lemon. Allison had the Last Word (Then again, she always does), a tasty mixture of gin, chartreuse green, lime, and maraschino. For dinner, I tried the spare ribs, which were phenomenal. Allison had the vegetable bulgogi--a strange mix that included pineapple, poached egg, green curry, and excellent kimchi, but all the flavors worked well together.
Fork n' Pint
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| Asian beef tacos from Fork n' Pint |
I reviewed Fork n' Pint after my first time eating there. I have been back to this Waterford restaurant a few more times because it has quickly become one of my favorite restaurants in Metro Detroit. I love their fries. Their pizzas and burgers are very good. The walleye n' chips (served with potato chips, not fries) are wonderful, and so are their vegetarian options, like the coconut curry tofu. And they have fantastic tacos, as I recently discovered when I tried their Asian beef tacos. With its great menu, large drink menu, and relaxing atmosphere overlooking Cass Lake, I am always happy to visit
Fork n' Pint.